Mexi-Italian Tomato Salsa Recipe

Mexi-Italian Tomato Salsa
Tomato Salsa Recipe Ingredients

• 3 Roma Tomatoes (chopped)

• 1/2 Onion (chopped)
• 1 Can Sliced Black Olives (drained, 2.25 ounce)
• 1 Can Marinated Artichoke Hearts (drained and chopped, 6 ounce)
• 2 Tablespoons Lemon Juice
• 2 Cloves Garlic (minced)
• 3 Tablespoons Fresh Basil (chopped, 6 ounce)
• 1/4 Teaspoon Crushed Red Pepper Flakes
• 1/4 Teaspoon Italian Seasoning
• 1/4 Teaspoon Ground Cumin
• 3 Tablespoons Fresh Cilantro
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Fresh Cracked Black Pepper

Tomato Salsa Recipe Instructions:

1. Gently mix the tomatoes, onion, olives, and artichoke hearts in a medium bowl and set it aside.
2. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl.
3. Fold the dressing into the tomato mixture.
4. Refrigerate for 1 hour.
5. Serve and enjoy.