SALSA - FRESH TOMATO & GREEN CHILE
Tomato Salsa Ingredients:
- 6 med. tomatoes, peeled, or 1 1/2 pt. canned tomatoes
- 1 sm. onion, finely chopped
- 1 tsp. vinegar
- 1/4 c. water
- 1/2 c. diced green chiles (canned or fresh roasted)
- 1 clove garlic, minced
- Dash salt, pepper
Tomato Salsa Instructions:
Chop green chiles, onions, tomatoes; add salt and pepper, garlic and vinegar. Cook until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
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