Monday, September 2, 2013

Mexi-Italian Tomato Salsa Recipe


Mexi-Italian Tomato Salsa
Tomato Salsa Recipe Ingredients
  • 3 Roma Tomatoes (chopped)
  • 1/2 Onion (chopped)
  • 1 Can Sliced Black Olives (drained, 2.25 ounce)
  • 1 Can Marinated Artichoke Hearts (drained and chopped, 6 ounce)
  • 2 Tablespoons Lemon Juice
  • 2 Cloves Garlic (minced)
  • 3 Tablespoons Fresh Basil (chopped, 6 ounce)
  • 1/4 Teaspoon Crushed Red Pepper Flakes
  • 1/4 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Ground Cumin
  • 3 Tablespoons Fresh Cilantro
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Fresh Cracked Black Pepper
Tomato Salsa Recipe Instructions:

1. Gently mix the tomatoes, onion, olives, and artichoke hearts in a medium bowl and set it aside.
2. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl.
3. Fold the dressing into the tomato mixture.
4. Refrigerate for 1 hour.
5. Serve and enjoy.

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